Chicken Marsala is a classic Italian dish that combines tender chicken breasts with a savory Marsala wine sauce. This rich and flavorful dish is sure to impress your family and friends with its hearty ingredients and delicious taste.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Directions
see nest page
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
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