Chicken Mushroom Stroganoff

For the Sauce:

1 cup chicken broth: Creates a savory liquid base that ties all the flavors together.

1 cup sour cream: Adds creaminess and a tangy note to balance the dish.

Salt and pepper to taste: Essential seasonings to enhance the flavors.

2 tablespoons all-purpose flour: Helps thicken the sauce.

For Garnish and Serving:

Fresh chopped parsley: Adds a fresh touch of color and flavor.

Cooked egg noodles or rice: The perfect base to soak up the delicious sauce.

Instructions

Step 1: Sauté the Chicken

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