Ingredients
1 pound of chicken boneless, skinless, either breast or thighs
A hearty 8 cups of chicken broth
A splash or two of water about 2 cups
Carrots: 2 peeled and artistically sliced
2 stalks of celery also sliced but not too thin
1 onion finely chopped
3 cloves of garlic minced to release their aroma
1 bay leaf for that rustic touch
Thyme? Yes please! 1 teaspoon, dried
1 teaspoon dried parsley for color and flavor
Salt and pepper to your taste buds’ content
2 cups of egg noodles because what’s a soup without noodles?
Instructions
Chicken Prep Time: Whether you go for the breast or thighs, make sure to cut them into bite-sized pieces—or leave the thighs whole if you’re feeling rustic. Your choice!
Continued on the next page
Ground Beef and Gravy Over Mashed Potatoes Recipe
Grandma’s recipe Figs in syrup! Sweetness
Old Fashioned Beef Stew
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Reviving Burnt and Greasy Pans: A Simple Solution with Baking Soda and Hydrogen Peroxide
Ten Unknown Facts About #BMW
This Salted Caramel Kentucky Butter Cake is Out of This World!
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
No-Bake Chocolate Eclair Cake