Ingredients:
This was my measure with my

chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast
48 oz of chicken broth, then I added some water

Cut up carrots
Cut up celery
Cut up 1/2 red onion
Spoonful of minced garlic
A few handfuls of egg noodles
3 chicken bouillon cubes
Salt and pepper to taste (I am heavy handed with pepper)
Fresh parsley

Preparation:
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