Chicken nuggets: quick and super crispy!
INGREDIENTS
2-3 chicken breasts
45 ml (3 tbsp) olive oil
salt and pepper
65 g (½ cup) corn flour
METHOD
Preheat oven to 190°C/374°F.
Cut chicken into large cubes. Toss chicken pieces with olive oil, salt, pepper and cornflour. Make sure to coat each piece evenly with cornflour.
Bake on a baking sheet lined with parchment paper. Bake for 20 minutes.
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