• Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust.
• Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
4. Serve:
• Remove from the skillet and let it cool for a minute before slicing. Serve hot
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
Zesty Marinated Peppers Recipe
Cajun Shrimp in Foil
Bury a raw egg in a planter
Whipped Honey: The One-Ingredient Wonder That Will Change Your Life
Heavenly Apple Pie: A 10-Minute Preparation Miracle
How to Keep Your Hens Laying Regularly: 9 Proven Tips for a Steady Egg Supply
Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
Don’t Toss That Jacket!
