Chicken Parmesan Pasta and Lemon with Garlic Butter
Ingredients :
For the chicken:
1 pound skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
3 tablespoons of butter, diced
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, to decorate
For the parmesan linguine:
8 ounces of linguine
2 tablespoons of butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 teaspoon garlic powder
Fresh parsley, chopped, to decorate
Directions:
Next page
Advertisement:
The Best Pepperoni Bread Recipe
Pinto Beans Ham Hocks Cornbread And Pickled Onions
Million dollar spaghetti
Loaded Potato Soup
The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Maximizing Home Heating Efficiency with Aluminum Foil: A Simple Trick for Better Warmth
Chleb orkiszowy
“Black Alien”