My passion for chicken pot pie was born. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.
Ingredients
- 3 cups of cooked chicken
- 2 cans Cream of Chicken
- 1 bag frozen veggies (3 cups veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 count)
- Grease pan
How To Make Chicken Pot Pie Bake
see continuation on next page
Easy 3-Ingredient Crescent Sausage Bites Recipe
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Old Fashioned Salmon Patties
Discover the Natural Secret: Cloves in an Empty Raid for a Mosquito-Free Home
Baked Onions with Parmesan Cheese Sauce
– Peanut Butter Cup Dump Cake
Strawberry Cheesecake Pound Cake
Every year I prepare only 2 kg of cucumbers and cook them for 3 minutes
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.