Ingredients:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
Directions:
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!
Nutrition
Calories: 866kcal | Carbohydrates: 86g | Protein: 30g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 2206mg | Potassium: 652mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2850IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 7mg
Easy and Simple Hamburger Stew
Deli-Style Chicken Salad
The Power of Onion and Ginger: Secrets to 35 Years of Health
Lady glues buttons over glass, makes charming decor in no time
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
Copycat KFC Coleslaw Recipe: A Classic Side Dish Made at Home
Homemade Crispy Chicken Bites – Better Than KFC!
4 Tipps, um den Akku Ihres iPhones so weit wie möglich zu schonen