Here’s a comforting and easy recipe for chicken rice casserole that’s perfect for a family meal!
Chicken Rice Casserole
Ingredients:
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
2 cups chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or your favorite herb)
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley, chopped (for garnish)
Instructions:
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Das ist wahrscheinlich das einfachste Dessert, das ich je machen musste! Außerdem ist es ein echter Genuss!
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