Mélangez le poulet avec les raisins, les amandes, le céleri, les oignons verts, l’aneth et le persil.
In a container, melange the mayonnaise, the citron juice, the moutarde, the poudre, the sel and the poivre.
Add the mayonnaise to the chicken and mix gently.
Keep in the refrigerator for one hour.
You can use the garniture to release small pains or a croissant. You can also serve it on an assiette de laitue with the tomatoes… It is delicious with different names!
Thanks for your SHARES!
POTATO GREEN CHILE TACOS
Granny Cake
Baking soda cleans and polishes tiles in one pass: use it like this
How to Remove Brown Stain & Hard Water Stain in Bottom of Toilet Bowl
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health!
jacket potato
Hasselback Scalloped Potatoes
Oven Braised Beer Brats with Caramelized Onions and Apples
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE