Mélangez le poulet avec les raisins, les amandes, le céleri, les oignons verts, l’aneth et le persil.
In a container, melange the mayonnaise, the citron juice, the moutarde, the poudre, the sel and the poivre.
Add the mayonnaise to the chicken and mix gently.
Keep in the refrigerator for one hour.
You can use the garniture to release small pains or a croissant. You can also serve it on an assiette de laitue with the tomatoes… It is delicious with different names!
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