½ cup mayonnaise: For creaminess. Use more or less depending on how creamy you like your chicken salad.
1 tablespoon Dijon mustard: Adds a little tang and depth of flavor.
2 stalks of celery: Diced for crunch.
½ cup red onion: Finely diced. You can substitute with green onions for a milder flavor.
1 tablespoon apple cider vinegar: Provides a nice acidic balance to the creaminess.
Salt and pepper: To taste.
1 teaspoon garlic powder: For a subtle savory kick.
1 teaspoon celery seed (optional): This adds extra depth and flavor reminiscent of deli salads.
1 teaspoon sugar: To balance out the tang from the mustard and vinegar.
1 small apple (optional): Diced for a sweet and crunchy contrast. You can use a red apple for sweetness or a green apple for tartness.
Grapes or dried cranberries (optional): For a fruity twist.
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
Baked Bacon Stuffed Cheese Bombs
The Power of Fennel Seeds: A Hidden Treasure for Your Health
KFC Biscuits
Trick to keep the floor clean for much longer
A Child Assistance Fr0m P0lice 0fficer.
How to Remove Dust Mites From a Mattress Fast
the grandkids wanted seconds and grandpa
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon…
‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!