OUTBACK STEAKHOUSE WALKABOUT ONION SOUP (Page 2 ) | September 20, 2023
Annonce:
Instructions:
- Begin by melting 3 tablespoons of butter in a 2-quart saucepan. Add the sliced onions and sauté on a medium heat until they turn soft and translucent; avoid browning.
- Introduce the chicken broth, bouillon cubes, salt, and pepper to the pan. Stir until everything is heated thoroughly.
- Gradually mix in the white sauce and Velveeta cheese. Continue simmering on medium-low heat, stirring constantly until the cheese melts and the ingredients combine smoothly.
- Reduce the heat to low and let the soup simmer for another 30-45 minutes.
- Serve the soup hot, garnished with shredded cheddar cheese. Pair it with slices of warm dark Russian Bread for an added treat.
- White Sauce Instructions:
- Melt the butter in a 1-quart saucepan. Stir in the flour, cooking on medium heat until the mixture thickens and separates from the pan’s sides.
- Gradually pour in the milk, stirring constantly to ensure a smooth mixture. Season with salt.
- Keep stirring the mixture until it reaches a thick pudding-like consistency. Once done, remove from heat and set aside until you prepare the soup.
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