Instructions
Sauté the aromatics – In a large pot, heat oil over medium heat. Sauté garlic, onion, and ginger until fragrant.
Cook the chicken – Add the chicken pieces and cook until lightly browned. Pour in fish sauce and stir well.
Simmer the broth – Add enough water to cover the chicken. Drop in the chicken cube. Bring to a boil, then lower the heat and simmer for 20 minutes until the chicken is tender.
Add the vegetables – Toss in the patola and cook for 2-3 minutes. Then, add the pechay and let it soften.
Cook the noodles – Add the misua and stir gently. Cook for about 2 minutes, as misua cooks quickly.
Season & Serve – Adjust the taste with salt, pepper, sugar (if using), and liquid seasoning. Sprinkle with spring onions and serve hot!
Enjoy this heartwarming Chicken Soup Misua! Perfect for rainy days or when you need a comforting meal.
Tip: You can also add a boiled egg or shredded chicken for extra flavor!
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