Chicken spinach and mushroom low carb oven dish (Page 3 ) | August 25, 2024

Instructions:

Step 1: Preparing the Dish

Begin by preheating your oven to 375°F (190°C) and greasing a 9×13 inch baking dish.

Step 2: Layering the Ingredients

Arrange the chicken breasts in a single layer at the bottom of the baking dish.

Scatter the fresh baby spinach and sliced mushrooms evenly over the chicken.

Sprinkle Weber Herb and Garlic Seasoning and pepper over the top of the spinach and mushrooms. Adjust the seasoning according to your taste preferences.

Step 3: Preparing the Creamy Sauce

In a microwave-safe bowl, soften the green onion cream cheese until it’s easily whiskable.

Whisk in the olive oil and chicken broth until you have a smooth, creamy mixture.

Pour this creamy mixture evenly over the chicken, spinach, and mushrooms in the baking dish. Use a spatula to spread it out if needed.

Step 4: Baking the Dish

Cover the baking dish loosely with foil. The foil should rest on top but not be tightly sealed.

Place the dish in the preheated oven and bake for 20 minutes.

After 20 minutes, remove the foil from the baking dish.

Sprinkle the shredded mozzarella cheese evenly over the top of the dish.

Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the cheese is melted and starts to brown slightly.

Step 5: Serving

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