Once done, remove the baking dish from the oven and let it cool for about 10 minutes before serving.
Serve the Chicken with Spinach, Mushroom, and Cream Cheese hot, garnished with fresh herbs if desired.
Variations and Substitutions:
Vegetarian Option: Substitute the chicken with tofu or your favorite meat alternative. Adjust baking times accordingly.
Gluten-Free: This recipe is naturally gluten-free. Ensure all ingredients used are certified gluten-free if needed.
Low-Carb: Skip the cream cheese or use a lighter version to reduce the carb content.
Herb Variations: Experiment with different herb seasonings or fresh herbs like thyme or rosemary for varied flavors.
