Ingredients:
2 carrots, julienne cut
1 red pepper, cut into strips
1 green pepper, cut into strips
500 g chicken breast, cut into strips
1 zucchini, cut into thin slices
1 onion, julienne cut
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 tablespoons low sodium soy sauce
Salt and pepper to taste
Sesame seeds (optional, to decorate)
Instructions:
Next page
Creamed Chipped Beef on Toast
Million dollar spaghetti
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Grandma’s Christmas Punch Recipe: A Festive Delight!
FOR THE HOLIDAYS, indulge in the magic of Southern-Style Cinnamon Apples!
Discover the Joy of Making Homemade Butter with Just One Ingredient!
STUFFED PEPPER CASSEROLE
The transformation of Joan Van Ark: From star on ‘Dallas’ and ‘Knots Landing’ to loving mother and wife