After covering them, the chicken strips are cooked. Deep frying in oil is a common way to cook food, giving it a crispy texture. However, some people choose to bake or air fry their food for a healthier option. These techniques still result in a crunchy outside, but using less oil.

The time it takes to cook is very important. It needs to be enough to make sure the chicken is fully cooked and safe to eat, but not too much that it becomes dry. When prepared correctly, you get a nice difference between the crispy outside and the juicy chicken inside.

Chicken strips that are crunchy are usually accompanied by different sauces for dipping. Popular options are barbecue sauce, honey mustard, ranch dressing, or a spicy buffalo sauce. They can also be eaten alone or as part of a bigger meal, such as in a wrap, on a salad, or with fries or coleslaw.

This meal is loved by everyone because it mixes simple ingredients with a delicious texture and taste. This recipe is very flexible and can be adjusted to different tastes and dietary needs. You can use gluten-free flour or breadcrumbs and change the seasonings to match your preferences.

Ingredients: 3 eggs
2 pieces of chicken 2 garlic cloves
2 tablespoons of seasoning

2 tablespoons of cornstarch Oil Salad
1 tablespoon of salt

Getting ready
The yellow part of the egg separated from the clear part.
Slice the chicken into thin pieces. Combine with egg yolk, garlic, spices, salt, and starch.
Whisk the egg whites in a bowl. Add the oil to the pan.
Put the chicken in the egg whites.Barbecue. Add lettuce and cherry tomatoes as decoration.

Have fun!