Chicken Stuffed with Cream Cheese and Bacon with Doritos: A Tasty and Delicious Recipe
Turn your dinner into a feast with this exquisite recipe for chicken stuffed with cream cheese, wrapped in crispy bacon and garnished with crumbled Doritos for an irresistible crunch. Perfect to surprise your loved ones with an explosion of flavors!
Ingredients: (For 4 people)
For the stuffed chicken:
4 chicken fillets: medium-sized, well flattened.
200 g of cream cheese (Philadelphia or goat cheese for a more pronounced touch).
50 g of grated cheese (Emmental or mozzarella for more melting).
8 slices of smoked bacon: thin and crispy after cooking.
1 clove of garlic: finely chopped to enhance the flavor.
1 tablespoon of chives: finely chopped for a touch of freshness.
1 teaspoon sweet paprika: to add color and flavor.
1 pinch each of black pepper and salt (optional, to taste).
For the crispy Doritos coating:
1 bag of Doritos (100 g): “Nacho Cheese” or “Tex-Mex” flavor, depending on your preference.
2 beaten eggs: to bind the coating.
50 g flour: to coat the chicken before dipping it in the Doritos.
For the accompaniment:
Roasted potatoes or homemade mashed potatoes.
Crunchy green salad with a light vinaigrette.
Cheese Stuffed Chicken
Equipment needed:
Sharp knife to split the fillets.
Piping bag (optional) or a small spoon to stuff the chicken.
Cling film to roll up the stuffed fillets.
Non-stick frying pan to sear the rolls.
Ovenproof dish to finish cooking.
Preparation steps:
1. Preparation of the cream cheese stuffing:
In a bowl, mix the cream cheese, grated cheese, chopped garlic, chives and paprika.
Adjust the seasoning with a pinch of salt and pepper.
Reserve in the refrigerator so that the stuffing takes on a firmer texture.
2. Prepare the chicken fillets:
