Creamed Spinach, Bacon, and Mushrooms Encrusted with Smothered Chicken
The chicken:
1/4 cup of butter
1.5 pounds of skinless, boneless chicken breasts (either 4 small breasts or 2 big breasts cut in half)
sea salt
seasoning with half a teaspoon of lemon pepper
paprika, 1/4 teaspoon
Mixed greens:
An ounce of vegetable oil
fresh spinach, 10 ounces
4 minced garlic cloves
one-third cup of vanilla
1 and 1/4 cups of shredded mozzarella cheese
Other Substitutes:
An ounce of vegetable oil
4 ounces of sliced mushrooms
4 pieces of cooked and diced bacon
4 pieces Monterey Jack or Pepper Jack cheese topped with jalapenos
