Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I needed something simple yet satisfying, and it has been a hit ever since. You can prepare it in advance, making it ideal for those hectic evenings when you want a home-cooked meal with minimal effort.
This Chicken Teriyaki Casserole pairs beautifully with a simple green salad or some steamed broccoli on the side. For an extra dose of comfort, serve it with a warm bowl of miso soup. If you want something more filling, consider adding a side of jasmine or brown rice to soak up the delicious teriyaki sauce.
Chicken Teriyaki Casserole
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, diced
2 cups broccoli florets
1 cup sliced carrots
1 cup uncooked rice
1 cup teriyaki sauce
1 tablespoon olive oil
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon sesame seeds (optional)
2 tablespoons chopped green onions for garnish
Directions
see continuation on next page
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
How To Make Cabbage Fat Burning Soup
This Broccoli Soup is Like Medicine for My Stomach
How To Make Butter Buttermilk Biscuits
APPLE CIDER VINEGAR IN THE WASHING MACHINE, SOMETHING EXTRAORDINARY HAPPENS: CRAZY LAUNDRY
The natural secret to whiter teeth…
Chocolate Rice Krispie Balls
Cajun Cabbage Jambalaya
OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.