Instructions
Step 1: Season the Chicken
Lightly season the chicken thighs with salt and pepper on both sides. This enhances the flavor and preps them for a delicious sear.
Step 2: Prep the Vegetables
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Potatoes: Peel and cut into medium-sized chunks.
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Carrots: Coarsely chop.
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Onion, Garlic & Parsley: Finely chop each and set aside separately.
Step 3: Sear the Chicken
In a large pan, melt 50g of butter over medium heat. Add the seasoned chicken thighs and sear for about 5 minutes on each side, or until golden brown. Remove from the pan and set aside.
Step 4: Sauté the Veggies
In the same pan, add the potatoes, carrots, onion, garlic, and parsley. Fry for about 10 minutes, stirring occasionally, until slightly softened and fragrant.
Step 5: Make the Sauce
In a separate saucepan, combine the honey, sweet chili sauce, soy sauce, and mustard. Warm over low heat and stir until the sauce is smooth and well combined.
Step 6: Assemble the Dish
Transfer the sautéed vegetables into a baking dish. Place the seared chicken thighs on top of the vegetables. Pour the prepared honey chili sauce evenly over everything.
Step 7: Bake
Preheat your oven to 180°C (350°F). Bake the dish uncovered for 40 minutes, or until the chicken is fully cooked and the potatoes are tender.
Serving Suggestions
Serve hot with crusty bread, a side salad, or steamed green beans for a balanced meal. Drizzle extra sauce from the pan over the top for added flavor.
Pro Tips
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Crispier Chicken: Finish under the broiler for 2–3 minutes to crisp up the chicken skin.
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Make Ahead: You can prep everything in advance and store it in the fridge until ready to bake.
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Spice Boost: Add a pinch of chili flakes to the sauce for a bit more heat.
Final Thoughts
This Chicken Thighs & Potatoes Delight is a guaranteed crowd-pleaser with its sweet and savory flavors, tender veggies, and juicy chicken. Perfect for busy nights or relaxed Sunday dinners, it’s a one-dish wonder you’ll want to make again and again.
