This Chicken & Vegetable Casserole is a hearty, flavorful dish featuring tender chicken, potatoes, zucchini, and a creamy egg mixture topped with melted mozzarella. The combination of fresh vegetables and herbs makes this casserole both nutritious and satisfying. It’s perfect for a cozy dinner or meal prep for the week. Best of all, it’s easy to make with everyday ingredients.
Preparation Time
Preparation: 20 minutes
Cooking: 37 minutes
Total: 57 minutes
Ingredients
For the Egg Mixture:
4 large chicken eggs
½ tsp salt
125 ml (½ cup) milk
113 g (4 oz) flour
28 g (1 oz) spring onions, chopped
28 g (1 oz) fresh dill, chopped
Black pepper to taste
85 g (3 oz) mozzarella cheese, shredded
For the Vegetables & Chicken:
4 medium potatoes, peeled and diced
1 zucchini, diced
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 chicken fillet, diced
1 sweet fresh pepper, chopped
1 tsp salt
Black pepper to taste
½ tsp sweet paprika
28 g (1 oz) olives, sliced
2 cherry tomatoes, halved
1 tbsp olive oil
Directions
Continued on the next page
HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Creamy Avocado Dressing
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Creamy Shrimp Noodles With Homemade Alfredo Sauce
Sauteed Shrimp with Spinach
Ham and Cheese Crescent Rolls Casserole
