Chicken & Wild Rice Soup (Page 2 ) | March 23, 2025
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1. Prepare the Ingredients

  • Dice the chicken into bite-sized pieces and chop the vegetables. This prep step helps everything come together smoothly.

2. Sauté the Vegetables

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the onion, garlic, carrots, and celery. Sauté for 5-6 minutes, until the vegetables are softened and the onion is translucent.

3. Add Chicken and Seasonings

  • Stir in the diced chicken, thyme, and rosemary. Cook for a few minutes until the chicken is no longer pink on the outside.

4. Add Rice and Broth

  • Add the uncooked wild rice and chicken broth to the pot. Stir to combine, bringing the mixture to a gentle boil.

5. Simmer the Soup

  • Reduce heat to low, cover, and simmer for 40-45 minutes, or until the wild rice is tender and has absorbed the flavors of the broth.

6. Stir in the Cream

  • Once the rice is tender, stir in the heavy cream. Simmer for another 5 minutes to allow the cream to warm and thicken the soup slightly.

7. Season to Taste

  • Add salt and pepper to taste, adjusting the flavors to your liking. Garnish with fresh parsley for a touch of color and freshness.

8. Serve and Enjoy

  • Ladle the soup into bowls and serve hot, paired with crusty bread or crackers for dipping.

Tips for the Best Chicken & Wild Rice Soup

  • Cook the rice separately if you prefer a soup that’s less thick, as the rice absorbs some of the broth.
  • Use rotisserie chicken to save time if you don’t want to cook raw chicken; just add it in step 6.
  • Add mushrooms for an earthy twist. Sauté them with the other vegetables for a richer flavor profile.

Variations

  • Dairy-Free Option: Replace the heavy cream with coconut milk for a creamy texture without dairy.
  • Vegetable Boost: Add spinach or kale in the last few minutes for extra greens.
  • Herb Swap: Try adding sage or Italian seasoning for a different herb flavor profile.

Conclusion

Chicken & Wild Rice Soup is a simple, nourishing recipe that’s easy to customize and perfect for those cozy nights in. Its creamy texture and rich, savory flavor make it a satisfying dish that the whole family can enjoy. This recipe will warm you up and fill you up, creating new comforting memories with every spoonful. Enjoy!

Next: Creamed Chipped Beef on Toast
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