### Instructions:
1. Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
2. Prepare the Vegetables: In the same skillet, add a bit more olive oil if needed. Add the sliced mushrooms and cook until they start to brown. Add the minced garlic and cook for another minute.
3. Make the Sauce: Pour in the heavy cream and stir, scraping up any browned bits from the bottom of the skillet. Add the grated Parmesan cheese and Italian seasoning. Let the sauce simmer and thicken for a few minutes.
4. Add Spinach: Once the sauce has thickened slightly, add the fresh spinach to the skillet. Stir until the spinach wilts.
5. Combine Everything: Return the cooked chicken to the skillet and spoon some of the creamy sauce over the chicken. Let it all simmer together for a few more minutes to allow the flavors to meld.
6. Garnish and Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot over pasta, rice, or with crusty bread to soak up the delicious sauce.
I have been on a Mediterranean diet for exactly 5 weeks and I’m excited to share that I have lost 23.2 lbs!!🎉 You can use this book for meal planning.It has amazing recipes for mediterrranean diet, fatty liver, Inflammation, High cholestrol, lower diabites and losing weight.It is organized in section which makes it very easy to use. Have a look , you won’t regret it!!❤️
Thanks for your SHARES!
How To Make Buttery Pecan Snowball Cookies
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Fluffy Bakery-Style Vanilla Cupcake
My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
Homemade Strawberry Cream Cheese Pound Cake
Dutch Baby Bake
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields