1 can Chickpeas, drained and rinsed, reserving the liquid
1 Celery Stalk, diced
2 Tbsp Onion, finely diced
¼ cup Red Grapes, halved or quartered, optional

2 Tbsp Mayo
1 Tbsp Dijon Mustard
½ tsp dried Dill

½ tsp Poultry Seasoning
Salt, to taste
Pepper, to taste

Instructions:

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