IngredientsChickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled)Egg yolks: ThreeScarlet Bell Pepper: 1/4 cup, mincedFinely chop 1/4 cup of fresh parsley. Use olive oil for frying.Salt & pepper: Add according to your preference.To make the Yogurt Dip:Quantity: 1 cup of Greek yogurtAmount of fresh dill: 1 tablespoon, finely chopped Amount of garlic: 1 clove, mincedAmount of lemon juice: 2 tablespoonsSalt and pepper: Adjust the amount according to your preference.Preparation1. Prepare the Chickpeas: If using dried chickpeas, immerse them in water for an extended period and cook until they reach a soft consistency. If use canned chickpeas, thoroughly rinse and drain.Prepare the Patties: In a bowl, crush the cooked chickpeas until they are largely smooth.Combine the egg yolks, diced red bell pepper, parsley, and a little amount of salt and pepper. Blend until fully incorporated.Shape the ingredients …
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