Chili Beef Soup (Page 2 ) | May 17, 2025
Annonce:
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Instructions:
- Brown ground beef in a Dutch oven over medium-high heat, breaking up the meat as it cooks.
- Add onion and cook until tender.
- Add diced carrot, bell pepper, and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
- Pour in diced tomatoes with juice, add beans, broth, and seasonings. Stir well to combine.
- Reduce heat to a gentle boil and cook for 15-20 minutes, stirring occasionally, until meat and vegetables reach desired tenderness.
- Taste and adjust seasonings if needed. Turn off heat and let chili rest for 5 minutes.
Enjoy!
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