There’s something deeply comforting about a bowl of chili, especially when it’s packed with bold flavors and a rich, hearty texture. The classic Chili Parlor Chili recipe is a testament to the joy of homemade comfort food. With its blend of spices, savory beef, and the perfect balance of heat and depth, this chili is a crowd-pleaser that’s sure to become a staple in your recipe collection.
Whether you’re hosting a game day party, looking for a cozy family dinner, or simply craving a bowl of something delicious, this chili offers a satisfying experience every time.
Ingredients
1 tablespoon olive oil
1 lb ground beef (90/10 or 80/20)
2 cups beef or chicken broth
1/2 cup tomato sauce or puree
1 tablespoon chili powder
1 tablespoon unsweetened cocoa powder
2 teaspoons Worcestershire sauce
2 teaspoons chili flakes
2 teaspoons paprika
2 teaspoons soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper, to taste
Instructions
see next page
Simply grate the potatoes to make this super delicious dish.
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