Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
2 (7-oz) cans whole green chilies, drained and split open
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/4 cup all-purpose flour
1/2 tsp baking powder
Instructions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Cook the beef: In a skillet over medium heat, cook the ground beef, onion, and garlic until beef is browned. Drain excess grease and season with cumin, salt, pepper, and paprika.
- Layer the chilies: Spread half of the green chilies in the bottom of the baking dish. Top with half of the shredded cheese, then spread the beef mixture evenly over it. Layer with the remaining chilies and cheese.
Make the egg mixture: In a bowl, whisk together eggs, milk, flour, and baking powder until smooth. - Pour and bake: Pour the egg mixture over the layers in the baking dish. Bake uncovered for 35-40 minutes or until the top is golden brown and set.
- Let it rest for 5-10 minutes before slicing. Serve warm with salsa, sour cream, or avocado
Enjoy!
Thanks for your SHARES!
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
The Surprising Benefits of Placing Cloves Under Your Pillow
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
Strawberry Banana Pudding Cheesecake Recipe
Put your hands together — if these two lines on your palm match up, here’s what you need to know
Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It
Light the Bay Leaf – After 10 Minutes You’ll Feel the Difference!
Everyone loves this dish—it’s gone before you know it!