Chile Relleno Casserole is a revelation for those looking to enjoy all the flavors of traditional chile relleno without the hassle. This no-fuss recipe is perfect for both weeknight dinners and special occasions.
Ingredients
Green Chile Peppers: 2 cans 7 oz each, drained
Cheeses: 8 oz Monterey Jack 8 oz Longhorn or Cheddar, all shredded
Eggs: 2 large
Evaporated Milk: 1 can 5 oz
All-Purpose Flour: 2 tablespoons
Milk: ½ cup to adjust thickness if needed
Tomato Sauce: 1 can 8 oz, or swap with enchilada sauce
Cooking Spray
Continued on the next page
Crock pot garlic parmesan chicken pasta
NO BAKE PEANUT BUTTER HAYSTACKS
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Revitalizing Beetroot for a Younger Look
No more rotten and black bananas after a few days: with this method they will last 2 years
7 Mistakes to Avoid When Eating Watermelon
How to Tell the Difference Between Real Rice and Plastic Rice: A Beginner’s Guide
How to keep bananas fresh longer with one simple trick!
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.