Chile Relleno Casserole is a revelation for those looking to enjoy all the flavors of traditional chile relleno without the hassle. This no-fuss recipe is perfect for both weeknight dinners and special occasions.
Ingredients
Green Chile Peppers: 2 cans 7 oz each, drained
Cheeses: 8 oz Monterey Jack 8 oz Longhorn or Cheddar, all shredded
Eggs: 2 large
Evaporated Milk: 1 can 5 oz
All-Purpose Flour: 2 tablespoons
Milk: ½ cup to adjust thickness if needed
Tomato Sauce: 1 can 8 oz, or swap with enchilada sauce
Cooking Spray
Continued on the next page
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
The Potential Health Benefits of Certain Oils in Managing Various Conditions
How To Make The Best Smoked Ham, Potato And Corn Chowder.
How to Use Ginger Water to Lose Belly, Neck, Arms, Back and Thigh Fat!
Melt-in-Your-Mouth Butter Cookies
Should I buy white garlic or purple garlic?
The Ingenious Trick for Cleaning the Washing Machine Drawer: It is Like New Again and Free of Mould!
Put raw diced bacon in casserole. 5 ingredients later: Breakfast-for-dinner done
Melt In Your Mouth Chicken