For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Loaded Baked Potato Salad
How To Make The Best Mandarin Orange Salad
Crock Pot Potato Broccoli Cheddar Soup RECIPE
The enigmatic artifact found in the attic: A nostalgic journey to the past.
Creamy vanilla bliss recipe
The one-spoon miracle: remove dirt, oil and grease effortlessly
If you don’t want your phone to explode, stop this habit immediately
Unlocking the Benefits of Olive Leaves: A Natural Superfood
There are two round holes on the plug, and their magical use is little known.
