For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Brighten Your Smile with Simple Home Remedies
How To Make Cabbage and Zucchini
FRIED POTATOES AND ONIONS
Paradise on Soil Cake – A Heavenly Dessert!
Making cheese at home is surprisingly easy and fun! With just milk and vinegar
Recipe for Braised Pork with Beer and Maple Syrup
Why Do Maple Syrup Bottles Have Tiny Handles? The Sweet Secret Behind the Design
Boston Cream Pie Cheesecake
The Ultimate Turmeric Infusion