For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Homemade Kebab with Onion Marinade and Ketchup Sauce
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
BAKED GARLIC BROWN SUGAR CHICKEN
No matter how small your house is, you must grow this plant in your house.
Nail salons don’t tell you this. What you should know before you apply your nail polish
Say Goodbye to Limescale in Your Toilet: Use This Powerful Natural Descaler You Already Have at Home!
COARSE SALT IN THE VACUUM CLEANER: WHY SO MANY HOUSEWIVES DO IT
The Ingenious Egg Carton and Clove Combo: Your Eco-Friendly Mosquito Shield
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
