Chimichurri Shrimp | March 23, 2025
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Chimichurri Shrimp: A Flavorful Twist on Seafood
If you’re looking for a quick and delicious way to elevate your seafood dishes, look no further than Chimichurri Shrimp. This vibrant dish combines succulent shrimp with a fresh and zesty chimichurri sauce, creating a delightful balance of flavors that’s sure to impress your family and friends. Perfect for grilling, sautéing, or even as a topping for salads, Chimichurri Shrimp is versatile, easy to prepare, and packed with bold flavors.
Why You’ll Love Chimichurri Shrimp
- Bold Flavors: The chimichurri sauce, made with fresh herbs, garlic, and tangy vinegar, infuses the shrimp with a burst of flavor, making each bite incredibly satisfying.
- Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect option for weeknight dinners or last-minute gatherings.
- Healthy and Light: Packed with protein and healthy fats, Chimichurri Shrimp is a light yet fulfilling dish that fits perfectly into any healthy eating plan.
Ingredients for Chimichurri Shrimp
To make this delicious dish, you’ll need the following ingredients:
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3-4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
For the Shrimp:
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- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions to Prepare Chimichurri Shrimp
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