Tips and Variations:
- For a vegan option, use vegan hoisin sauce and soy sauce.
- Experiment with different fillings such as ground chicken, shrimp, or tofu.
- Add a teaspoon of sriracha to the filling for a spicy kick.
- Taste-test the seasoning and adjust according to your preference.
Enjoy your homemade Sheet Pan Baked Egg Rolls with a dipping sauce of your choice and pair them with Asian-inspired sides for a complete meal!
