Why You’ll Love This Recipe
Quick & Simple : Ready in under 30 minutes—perfect for busy weeknights.
Flavor-Packed Sauce : The savory-sweet sauce is made with pantry staples like soy sauce, garlic, and ginger.
Customizable : Add your favorite veggies like bell peppers, broccoli, or snap peas for extra nutrition.
Versatile Protein : Use beef, chicken, pork, or tofu for a vegetarian option.
Meal Prep Friendly : Great for leftovers and reheats beautifully for lunches throughout the week.
Ingredients You’ll Need
Serves 4
For the Stir-Fry:
1 lb flank steak or sirloin , thinly sliced against the grain
2 tbsp vegetable oil (divided)
2 large onions , thinly sliced
2 cloves garlic , minced
1 tbsp fresh ginger , grated
Optional Vegetables : 1 red bell pepper (sliced), 1 cup broccoli florets, or snap peas
For the Sauce:
CONTINUE READING NEXT PAGE
The Best Dinner in the World: Stuffed Cabbage Rolls
The Best Pioneer Woman Sausage Gravy Recipe
How To Make LAYERED PASTA SALAD
DIY Soap Recipe: Combine Salt and Soap for an Eco-Friendly Cleaning Solution
Cheesy Pepperoni Pizza Roll
If you’re not using castor oil, you’re missing out.
How To Make Deviled Eggs Recipe
How To Make Peach Cobbler Cheesecake Cones
The house always smells so good when I cook this. This recipe is definitely a hit!
