Chinese Beef and Onion Stir Fry
This Chinese Beef and Onion Stir Fry is a quick, flavorful weeknight meal that comes together in under 30 minutes. Tender beef strips are stir-fried with aromatic ginger, garlic, and onions, creating a savory dish with deep, satisfying flavors. Paired with rice or noodles, this easy stir-fry is a crowd-pleasing favorite that’s perfect for busy nights!
Ingredients
300 g sirloin steak (or rib-eye, flank steak, or blade steak)
½ white onion (or yellow onion), thinly sliced
4–5 slices ginger
3 cloves garlic, minced or sliced thinly
1 stalk green onion, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil (for stir-frying)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
All the tips for having orchids always in bloom
Discover the Buzz: A Revolutionary Drink for a Healthier You!
Classic Fried Plantains Recipe
Everyone’s is making chicken drumstick with coke. After seeing this genius idea,
Hearty Ground Beef and Vegetable Soup
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Ham and Potato Casserole
Why Lemon and Ginger?
The Indian Secret to Rapid Hair Growth and Combating Baldness!
