3 tbsp soy sauce
2 tbsp oyster sauce (optional, but adds depth of flavor)
1 tbsp hoisin sauce
1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
1 tsp sesame oil
1 tsp sugar (optional, to balance flavors)
For Serving:
Steamed white or brown rice
Sesame seeds and green onions , for garnish
Step-by-Step Instructions
Step 1: Prep the Ingredients
Thinly slice the beef against the grain for maximum tenderness.
Slice the onions and prep any additional vegetables.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside.
Step 2: Cook the Beef
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Add the beef slices in a single layer and sear for 1–2 minutes per side , until browned but not fully cooked through. Remove the beef and set aside.
Step 3: Sauté the Onions and Vegetables
In the same skillet, add the remaining 1 tbsp vegetable oil .
Add the onions and cook for 3–4 minutes , stirring occasionally, until they soften and caramelize slightly.
Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
If using additional vegetables, add them now and cook for 2–3 minutes , until tender-crisp.
Step 4: Combine and Thicken the Sauce
Return the beef to the skillet with the onions and vegetables.
Pour the sauce mixture over the beef and vegetables, stirring to combine.
Add the cornstarch slurry and cook for 1–2 minutes , stirring constantly, until the sauce thickens and coats everything evenly.
Step 5: Serve
Serve hot over steamed rice or noodles.
Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Why This Recipe Works
Tender Beef : Slicing against the grain ensures the beef stays tender and easy to chew.
Umami-Rich Sauce : Soy sauce, oyster sauce, and hoisin create a deeply flavorful base.
Caramelized Onions : The natural sweetness of onions balances the savory sauce.
Variations to Try
Spice It Up : Add red pepper flakes or a drizzle of sriracha for heat.
Add More Veggies : Include mushrooms, carrots, or baby corn for extra color and nutrition.
Gluten-Free Option : Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
Low-Carb Version : Serve over cauliflower rice or zucchini noodles instead of traditional rice.
Vegan Twist : Substitute the beef with tofu or tempeh and use a plant-based oyster sauce.
Tips for Success
Slice Thinly : Thinly slicing the beef ensures it cooks quickly and stays tender.
High Heat : Stir-frying requires high heat to achieve the signature caramelization and smoky flavor.
Don’t Overcook : Cook the beef just until it’s done to avoid toughness.
Serving Suggestions
Romantic Touch : Garnish with edible flowers or a sprinkle of red pepper flakes for elegance.
Brunch Staple : Pair with scrambled eggs, roasted potatoes, or avocado toast for a hearty meal.
Party Platter : Serve alongside other Asian-inspired dishes like dumplings, spring rolls, or fried rice for variety.
Final Thoughts
This Chinese Beef and Onion Stir-Fry is a celebration of bold, savory flavors and quick, satisfying cooking, offering a dish that feels indulgent yet approachable. With its tender beef, caramelized onions, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your turn! Have you ever made a stir-fry or experimented with Chinese-inspired sauces? Share your favorite variations or serving ideas below. 🍲