Chinese Beef Puff Pastry Pies, also known as niu rou su bing, are a delightful blend of savory beef filling encased in layers of flaky, golden puff pastry. The combination of aromatic spices, tender beef, and crispy pastry make these pies a unique, bite-sized treat perfect for any occasion. Whether you’re making them as appetizers for a gathering or indulging in a cozy night at home, these pies are sure to become a favorite!
This recipe will take you through each stage, offering tips and tricks to achieve the perfect beef filling and a crisp, light puff pastry crust. From marinating the beef to rolling out the dough, you’ll find everything you need for success.
Ingredients
For the Beef Filling:
1 lb (450g) ground beef (or finely diced beef for more texture)
2 tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 inch (2.5 cm) ginger, minced
1/2 cup green onions, finely chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp ground black pepper
1/4 tsp Chinese five-spice powder (optional, but adds an authentic flavor)
1 tsp cornstarch (to thicken)
1/4 cup water
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Super Easy Peach Cobbler
Chili Cheese Dog Bake
Chicken Parmesan grilled cheese sandwich
Put toilet paper in your closet, you will be surprised by the results
Cheesy Baked Vegetable Rolls Recipe
Keeping Your Washing Machine’s Interior Clean
I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!
Olive Oil Dip with Warm Bread 🍞
