This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
The recipe continues on the next page
Continued on the next page
Boiling Eggshells: Saving Money and the Environment
7 Good Reasons to Never Throw Away Your Eggshells Again
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
New Show to Challenge The View
Ich wusste nicht, dass man Brot mit nur 2 Zutaten backen kann!
Strawberry Crunch Cookies
The Power of Cinnamon and Lemon: A Natural Remedy to Help Remove Stubborn Belly Fat
My mom’s grandmother use to make these. Then when she passed away no one had the recipe
Smoky BBQ Ribs with Grilled Corn
