This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
The recipe continues on the next page
Continued on the next page
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Blueberry Banana Smoothie
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients 👍🔝
Mexican Taco Lasagna
PARK ADOBO RECIPES
Homemade Baguette: A Simple Recipe for Delicious Bread with a Crispy Crust
Easy Dessert with 3 Simple Ingredients, in 10 Minutes
Heading on Vacation? Try This Coin Trick!
