Instructions:

1. Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Stir-fry aromatics: Heat oil in a wok or large skillet over high heat. Add garlic and ginger, stir-frying for 30 seconds until fragrant.
3. Cook the chicken: Add chicken strips and stir-fry for 2–3 minutes until lightly browned and cooked through.
4. Add cabbage: Toss in the chopped cabbage and stir-fry for another 2–3 minutes until slightly wilted but still crisp.
5. Combine with sauce: Pour the sauce over the chicken and cabbage, stirring well to coat. Cook for 1 more minute until the sauce thickens.
6. Season and serve: Adjust with salt and pepper if needed. Serve hot over steamed rice.

Enjoy your quick and flavorful stir-fry!