This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
Discover the Golden Secret: A Lemon and Egg Recipe
How To Make Beef And Cheese Chimichanga
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
Unlocking the Mystery Behind Blooming Snake Plants
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Apple Cider Vinegar Tip to Strengthen and Grow Nails
This Is Why You Sweat A Lot When You Sleep: 7 Possible Reasons
Spirit Airlines is going upscale. In a break from its history, it will offer fares with extra perks
Where and How to Leaven Bread for Perfect Results
