This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
Reasons Why You Should Collect Dandelion Flowers
Delicious Detox Fat Burning Juice
Conchitas with Ground Beef Recipe
Hot peach cobbler right out of the oven
The Story and Heartbreaking Conclusion of Kris Kristofferson’s Life
Chicken Bubble Biscuit Bake Casserole
Title: “How to Use Ginger Juice: A Versatile Guide for Health, Cooking, and More”
Unlock Your Hair’s Potential: A Natural Growth Elixir
One-Pan Garlic Herb Chicken with Potatoes & Green Beans