This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
CABBAGE AND EGGS
Slow Cooker Pot Roast with Gravy Recipe
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Before going to bed, boil the bananas and drink the liquid; you’ll be surprised by how well you sleep
Cheesy Pepperoni Pizza Roll
Yummy Mulligan Stew
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Slow Cooker Amish Savory Onion Potatoes
