Prepare the Beef: Cut beef into thin strips. In a bowl, combine beef with salt, soy sauce, black pepper, egg, and cornstarch. Mix well and set aside to marinate.
Cook the Beef: Heat olive oil in a skillet. Add marinated beef and cook until golden brown. Remove from skillet and set aside.
Saute Vegetables: In the same skillet, add more olive oil. Saute red bell pepper until slightly wilted, then add onion and cook until golden brown.
Combine and Finish: Return beef to skillet with vegetables. Stir in soy sauce, alcohol vinegar, and sugar. Combine cornstarch with water and add to thicken sauce. Add garlic and chili, cook for 5 minutes.
Serve: Transfer beef and vegetables to a plate. Garnish with parsley and serve with rice or noodles.
Thanks for your SHARES!
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Savor the Richness: Garlic Mushrooms Recipe
Hearty Italian Meatball Soup
From Struggle to Sprint How Ginger Transformed Her Health
How to reuse plastic bottles?
BANANA PUDDING BROWNIES
Honey with Turmeric: The Most Potent Antibiotic That not even Doctors Can Explain
10 Foods That Could Be K1l*ing #7 Will Shock You! (Including Cashews)
Slow cooker pot roast with gravy recipe