Prepare the Beef: Cut beef into thin strips. In a bowl, combine beef with salt, soy sauce, black pepper, egg, and cornstarch. Mix well and set aside to marinate.
Cook the Beef: Heat olive oil in a skillet. Add marinated beef and cook until golden brown. Remove from skillet and set aside.
Saute Vegetables: In the same skillet, add more olive oil. Saute red bell pepper until slightly wilted, then add onion and cook until golden brown.
Combine and Finish: Return beef to skillet with vegetables. Stir in soy sauce, alcohol vinegar, and sugar. Combine cornstarch with water and add to thicken sauce. Add garlic and chili, cook for 5 minutes.
Serve: Transfer beef and vegetables to a plate. Garnish with parsley and serve with rice or noodles.
Thanks for your SHARES!
Creamy potato soup with ham
How To Make Fried Green Tomatoes
Unlock Infinite Geraniums with the Twig Trick
Investor Warns: The Future May Bring Something Worse
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
2-Ingredient Banana Cake
Fluffy Carrot Cake with Chocolate Frosting: Perfect for Snack or Breakfast
Instructions for preparing a Cheesy Potato Sticks appetizer, guaranteed delicious and easy.
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish