In a saucepan add the chocolate chips, white chocolate chips, pastry chocolate, peanut butter and simmer over low heat for 15 to 20 minutes, stirring occasionally.
Once the ingredients are melted, remove the saucepan from the fire and let the mixture cool for 5 minutes. Add the peanuts, then drop the toffee in the slow cooker on a baking sheet covered with sulfurized paper.
Place the tray in the fridge for at least 30 minutes or until candy is set
Thanks for your SHARES!
GARLIC MUSHROOM CHICKEN THIGHS
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Slow Cooker Mississippi Ribeye Steaks!
Natural Collagen Facelift with Rice: Wrinkles Disappear in Minutes!
Grandma’s Christmas Punch Recipe: A Festive Delight!
Use a toothpaste like this and in just 10 minutes, whiten the black underarms
Chicken Chow Mein with the Best Chow Mein Sauce
