Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.

The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)

Ingredients:

For the base:

120 g dark chocolate

70 g of puffed rice

For the filling:

200 ml of fresh whipping cream

150 g of cow’s ricotta cheese

120 g of icing sugar

Canning Navy Bean and Ham Soup

How To Make Mouth-Watering Corn Nuggets

An Essential Remedy for Swollen Feet from Heat

Hearty Sausage, Egg, and Cheese Tortilla Skillet

“There’s little we can do…”

The woman kept hearing a strange noise coming from her floor: what she saw really scared her

Cabbage Soup with Ground Beef

Asparagus breadsticks: the quick, tasty and original aperitif

Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).