Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.
The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)
Ingredients:
For the base:
120 g dark chocolate
70 g of puffed rice
For the filling:
200 ml of fresh whipping cream
150 g of cow’s ricotta cheese
120 g of icing sugar
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We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
TROPICAL DUMP CAKE
