50 g of mascarpone
50 g dark chocolate chips
For the chocolate ganache:
100 g dark chocolate
100 g of fresh cream
Preparation:
Start preparing the base of the chocolate and puffed rice cake.
Pour the melted chocolate into a bowl with the puffed rice.
Mix the two ingredients with a spoon to combine everything.
Spread and compact the rice and chocolate in a 22 cm diameter springform pan lined with cling film, leveling well.
How To Make Chipped Beef in Creamy Sauce
Hot peach cobbler right out of the oven
How To Make Cranberry Orange Bread
Here’s an article for your recipe titled “Vegan Zucchini Tater Tots”:
Thought this was mold but I guess not. Am gonna check my bathroom again
So smart!
Boost your collagen with these fantastic beetroot recipes to enjoy every evening.
Don’t throw away expired yogurts anymore
The most delicious homemade salsa ever.
