Ingredients
For the panna cotta:
400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 gelatin leaves (or 1 packet of powdered gelatin, according to package instructions)
100 g dark chocolate
For the raspberry sauce:
200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice
Instructions
CONTINUE READING NEXT PAGE
Traditional Irish Colcannon
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Grandmother’s Buttermilk Cornbread
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Surprise Inside a Bag
Slow Cooker Lemon Chicken & Rice Soup
Baking soda can clean and make tiles shiny. Here’s how to use it.
Guy Fieri’s Shocking Decision: Kicks Taylor Swift Out for Kamala Harris Endorsement
The Ultimate Guide to Cleaning Your Dutch Oven: Cast Iron vs. Enameled Cast Iron
