Directions:
Preheat your oven to 350°F (175°C) and line a small loaf pan or muffin tin with parchment paper or lightly grease it.
In a mixing bowl, mash the bananas until smooth.
Add the eggs and whisk until well combined.
Stir in the cocoa powder and baking powder (if using) until the batter is evenly mixed.
Pour the mixture into the prepared pan or muffin cups and smooth the top.
Top with banana slices or nuts if desired.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving.
The Cozy Magic of Ginger Milk
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Loved how this came out! My friends at church were gushing over it
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Tolles Getränk für schnellen Gewichtsverlust
Achieving a firmer, more youthful complexion doesn’t always require a trip to the cosmetic aisle or dermatologist.
Collagen drink for youthful skin
Creamy Baked Rice Pudding with Cinnamon
6 Simple Ways to Keep Your Home Tidy ALL the Time
