Directions:
+ cake
Preheat oven to oven
Mix all ingredients in a blender for 5 minutes.
Pour into 1 mold or 2 molds.
Bake for 35-40 minutes, inserting the tip of a knife once the dry spring is done.
Take out and leave to cool.
Cake cut in 2.
+ cream
We put the flour with the milk in the saucepan, stir and whisk like béchamel, adding sugar and vanilla extract.
Leave to cool, then beat the cream with a mixer and add butter to beat, like Chatelli.
Decorate the cake and close it.
Melting chocolate and cream.
Pour over cake, smooth, decorate, and chill until ready to serve.
Enjoy !!
